Description
A rich and savory beef dish cooked in nutty browned butter with earthy mushrooms and aromatic garlic.
Ingredients
- Beef (sirloin or ribeye), cut into strips
- Unsalted butter
- Fresh mushrooms (cremini or shiitake)
- Fresh garlic, minced
- Fresh herbs (parsley or thyme)
- Salt
- Pepper
Instructions
- In a large skillet, melt the butter over medium heat, stirring frequently until it reaches a rich amber color and develops a nutty fragrance.
- Increase the heat to medium-high. Add beef strips to the skillet in a single layer. Sear for about 2-3 minutes on one side, then flip and cook for another 2 minutes.
- Add mushrooms and minced garlic to the skillet. Stir to combine and sauté for another 4-5 minutes until mushrooms are tender.
- Season with salt and pepper to taste.
- Sprinkle freshly chopped parsley or thyme before serving.
- Serve with rice, mashed potatoes, or crusty bread.
Notes
Cooking in a well-seasoned cast-iron skillet enhances flavors and ensures a perfect sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: beef, browned butter, mushrooms, family recipe, comfort food