Description
Deliciously chewy Brownie Cookies that blend the richness of brownies with the convenience of cookies.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 1 cup chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Melt the butter in a saucepan over low heat, then remove it from the heat and stir in the sugar until well combined and shiny.
- Add the eggs, one at a time, stirring until incorporated before adding the next.
- Stir in the vanilla extract for an aromatic boost.
- Sift together the flour, cocoa powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Fold in the chocolate chips or chunks until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, watching for the edges to set while the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are perfect for customization. Add nuts or a sprinkle of sea salt for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Brownie Cookies, dessert, chocolate cookies, easy cookies, family recipe