Description
Delicious and crispy egg rolls filled with the classic flavors of Buffalo chicken dip, perfect for sharing at any gathering.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 10 egg roll wrappers
- Oil for frying
Instructions
- Shred the cooked chicken and place in a mixing bowl.
- Mix together the shredded chicken, cream cheese, Buffalo sauce, cheddar cheese, and green onions until well blended.
- Lay an egg roll wrapper in a diamond shape and place about 2 tablespoons of the filling near the bottom corner.
- Roll tightly and seal the edges with water.
- Heat oil in a skillet over medium heat and carefully fry the egg rolls seam-side down for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with dipping sauce.
Notes
For healthier options, use lean chicken and light cream cheese. Great leftovers that can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Buffalo chicken dip, egg rolls, appetizer, party food, fried