Description
Delicious Buffalo-Stuffed Mushrooms filled with creamy cheese and spicy Buffalo sauce, perfect for gatherings.
Ingredients
Scale
- Large mushrooms (such as cremini or portobello)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup Buffalo sauce
- 2 cloves garlic (fresh, minced)
- Green onions or chives (for garnish)
- 1/2 cup breadcrumbs (panko or regular)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the mushrooms by cleaning gently with a damp paper towel and removing the stems.
- Make the filling by blending cream cheese and cheddar until combined, then add Buffalo sauce, garlic, and breadcrumbs.
- Stuff each mushroom cap generously with the filling.
- Bake on a parchment-lined baking sheet for 20–25 minutes until tender and golden brown.
- Garnish with sliced green onions or chives and serve warm.
Notes
For a lighter option, you can use dairy-free cheese or substitute ricotta for cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Buffalo mushrooms, stuffed mushrooms, appetizer, party food, vegetarian