Description
Delicious and warm bites filled with tender apples, drizzled with gooey caramel, and topped with a crispy oat mixture.
Ingredients
Scale
- 4 Fresh Apples (Granny Smith or Honeycrisp)
- 1/2 cup Brown Sugar
- 1/4 cup Unsalted Butter, melted
- 1 cup Old-fashioned Oats
- 1 cup All-purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 cup Caramel Sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Core and slice the apples into small, bite-sized pieces and toss them in a bowl with brown sugar, cinnamon, and nutmeg.
- In a separate bowl, combine oats, flour, remaining brown sugar, and melted butter. Mix until crumbly.
- In a greased muffin tin, fill each cup with a scoop of the apple mixture and top with the oat crisp mixture, pressing down lightly.
- Bake for about 20-25 minutes until tops are golden brown and apples are bubbly.
- Drizzle warm caramel over the bites after cooling before removing from the tin.
Notes
Serve warm, preferably with a scoop of vanilla ice cream. Best enjoyed fresh but can be stored at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel, Apple, Dessert, Fall Recipe, Baking, Crisp Bites