Description
A delightful blend of creamy cheesecake, rich caramel, and fresh seasonal fruits, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 cups mixed fresh fruits (strawberries, blueberries, apples, peaches)
- 1 cup graham cracker crumbs or crushed nuts
- 1 tbsp fresh lemon juice
Instructions
- Make the cream cheese base: In a mixing bowl, beat together softened cream cheese and sugar until smooth.
- Incorporate the caramel sauce: Pour in your chosen caramel sauce and blend until well combined.
- Prepare the fruits: Chop fresh fruits into bite-sized pieces.
- Combine fruits with cheesecake mixture: Gently fold the chopped fruits into the cream cheese and caramel mixture.
- Add crunch: Mix in graham cracker crumbs or crushed nuts.
- Chill: Allow the salad to chill in the refrigerator for about 30 minutes.
- Serve and drizzle: Before serving, drizzle extra caramel sauce on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, fruit salad, summer dessert