Description
A delightful fusion of creamy cashews and vibrant tikka masala spices, this dish offers a comforting and adventurous meal experience.
Ingredients
Scale
- 1 package gnocchi (store-bought or homemade)
- 1 cup cashews (raw or roasted)
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the cashew sauce by blending soaked cashews, coconut milk, garlic, ginger, and spices until smooth.
- Mix the gnocchi with diced bell peppers, onions, and cherry tomatoes in a large bowl. Add the cashew sauce and stir until well coated.
- Spread the mixture on a large sheet pan, ensuring even distribution.
- Roast for about 25–30 minutes, stirring halfway through.
- Garnish with lime juice and fresh cilantro before serving.
- Enjoy warm and savor the flavors!
Notes
For a golden crust, avoid overcrowding the sheet pan to allow even roasting. Flipping the mixture during cooking is essential for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: gnocchi, tikka masala, vegan, cashew, comfort food