Description
Indulge in the warm, spiced goodness of Chai Cinnamon Rolls, perfect for any occasion that brings family and friends together.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 packet active dry yeast
- 1 cup whole milk, warm
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5–7 minutes until foamy. Add melted butter, eggs, a pinch of salt, and mix well. Gradually add flour until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour until it doubles in size.
- Make the Filling: In a separate bowl, mix brown sugar, cinnamon, cardamom, ginger, and a pinch of salt. Set aside.
- Roll Out the Dough: Once risen, punch down the dough and roll it into a rectangle, about 1/4 inch thick. Brush with melted butter and sprinkle the spice mixture evenly on top.
- Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Slice into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover loosely and let rise for 30–45 minutes until puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden brown.
- Glaze: While baking, whisk together powdered sugar and milk for the glaze. Drizzle over the warm rolls after removing from the oven.
- Serve and Enjoy: Let cool slightly, then serve warm and enjoy the smiles they bring.
Notes
Feel free to experiment with plant-based substitutes for a vegan version. Keep an eye on dough rising times for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern Indian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chai, Cinnamon Rolls, Baking, Spiced Rolls, Comfort Food, Family Recipe