Description
Crispy, spicy tarts filled with tender chicken, creamy potatoes, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 2 cups russet potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon fresh garlic, minced
- 1/2 cup onion, diced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon vegetable oil
- Puff pastry or pre-made pie crusts
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken in a skillet with oil, garlic, and onion for 5-7 minutes until cooked through.
- Prepare the potatoes by boiling until fork-tender (about 10-15 minutes) and then mash lightly.
- Combine the cooked chicken with mashed potatoes and cheese in a bowl.
- Roll out the dough on a floured surface, cutting into circles or squares.
- Fill each piece of dough with the chicken and potato mixture and fold the edges.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm with a dipping sauce, if desired.
Notes
Feel free to customize the filling with vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy tarts, chicken tarts, potato tarts, comfort food, family recipes