Description
A delightful twist on the classic White Russian, enhanced with fresh cherries for a burst of flavor.
Ingredients
Scale
- 1 ½ ounces Vodka
- 1 ounce Kahlua
- 1 ounce Heavy cream or milk
- Fresh cherries, pitted and halved
- Ice
Instructions
- Start by gathering your ingredients and tools: a cocktail shaker, a glass filled with ice, and a spoon for stirring.
- Fill the cocktail shaker with vodka and Kahlua.
- Add heavy cream (or your chosen substitute) to the shaker.
- If you’re using fresh cherries, pit and slice them into halves.
- Shake gently—don’t overdo it! You want to blend without frothing the cream excessively.
- Slowly pour the mixture through a strainer over fresh ice in a glass.
- Garnish with a few more cherry halves on top for presentation.
Notes
Use cold ingredients and shake gently to avoid excess froth. Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cocktail, Cherry White Russian, drink, cherry, festive drink