Description
Delightful cookies combining the flavors of banana bread and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Mix the flour, baking soda, and salt in a medium bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the mashed bananas and vanilla extract, mixing until well combined.
- Combine the wet and dry mixtures, stirring until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra touch, sprinkle a pinch of sea salt on top before baking to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, banana bread, chocolate chip, dessert, baking