Description
Deliciously chewy cookies packed with plump blueberries and wholesome oats, perfect for sharing and creating family memories.
Ingredients
Scale
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the oats, flour, baking soda, and salt in a bowl.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Combine the dry ingredients with the creamed mixture until just combined.
- Fold in the blueberries carefully.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them out.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool cookies for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For a thicker cookie, chill the dough for 30-60 minutes before baking. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, blueberry, oatmeal, dessert, family recipe