Description
Delightfully chewy cookies infused with the rich flavors of pure maple syrup and warm cinnamon, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Cream together the softened unsalted butter and brown sugar in a large mixing bowl.
- Beat in the eggs one at a time, then stir in the pure maple syrup.
- Whisk together the dry ingredients: flour, cinnamon, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded mounds of dough onto the prepared baking tray, leaving space between them.
- Bake for about 10-12 minutes or until edges are light golden brown and centers remain soft.
- Cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
For a vegan option, substitute eggs with flax eggs and use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie, maple, cinnamon, chewy, dessert