Description
A creamy and delightful chia seed pudding perfect for breakfast, packed with nutrients and customizable with various toppings.
Ingredients
Scale
- 1 cup milk of choice (coconut, almond, oat)
- 1/4 cup chia seeds
- 2 tablespoons sweetener (maple syrup, honey, agave nectar)
- 1 teaspoon vanilla extract
- Fresh fruits for topping (berries, bananas)
- Nuts and shredded coconut for optional toppings
Instructions
- Combine ingredients: In a mixing bowl or jar, whisk together the milk, chia seeds, sweetener, and vanilla extract.
- Mix well: Ensure the chia seeds are evenly distributed throughout the liquid.
- Refrigerate: Cover the mixture and pop it in the fridge for at least 240 minutes, or overnight if you can wait.
- Stir again: After the pudding has set, give it a good stir for a creamier texture.
- Serve: Spoon it into bowls or jars, and top with fresh fruits, nuts, and a sprinkle of shredded coconut if desired.
Notes
Allow the pudding to chill overnight for the best flavor and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia seed pudding, breakfast recipe, healthy dessert, vegan breakfast, creamy pudding