Description
Delicious buttery shortbread cookies filled with chocolate chips and almonds, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until incorporated.
- In another bowl, whisk together the flour and salt, then gradually mix into the butter-sugar mixture until just combined.
- Fold in the chopped almonds and chocolate chips gently.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop the dough into balls and flatten slightly.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy with friends or family!
Notes
Chill the dough for better texture and don’t skip the cooling time to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, shortbread, chocolate, almond, dessert