Description
A nostalgic treat that combines chewy gummy bears with rich chocolate for a delightful indulgence.
Ingredients
Scale
- 1 bag Haribo Gummy Bears
- 200g dark chocolate (or milk/white chocolate)
- 1 tablespoon coconut oil (optional)
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Prepare your workspace: Clear a surface and lay down parchment paper on a baking sheet.
- Melt the chocolate: Use a microwave-safe bowl to heat the chocolate and coconut oil in 30-second intervals, stirring until smooth.
- Dip each gummy bear into the melted chocolate, tapping gently to remove excess.
- Decorate with sprinkles or nuts before the chocolate sets.
- Chill the coated gummy bears in the refrigerator for about 30 minutes to allow the chocolate to harden.
- Serve and enjoy in a decorative bowl!
Notes
Ensure the bowl used for melting chocolate is dry to prevent seizing. Melting on low heat ensures smooth chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 5 chocolate-dipped gummy bears
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dipped gummy bears, sweet treats, nostalgic desserts