Description
Deliciously soft and buttery cookies adorned with vibrant sprinkles, perfect for creating lasting memories with loved ones.
Ingredients
Scale
- 1 cup Unsalted Butter, room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- Sprinkles, for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and creamy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, cocoa powder, and baking powder in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Form tablespoon-sized balls of dough, roll in sprinkles, and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set, and the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy with family and friends!
Notes
These cookies can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate cookies, sprinkles, dessert, family recipe