Description
Delightful Christmas cookies infused with warm nutmeg, perfect for sharing and celebrating the holiday season.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 2 tsp vanilla extract
- Optional: nuts, dried fruits, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Refrigerate the dough for at least 30 minutes.
- Roll tablespoon-sized balls, arrange on a cookie sheet lined with parchment paper, and press down lightly.
- Bake for 10-12 minutes or until edges are just golden.
- Let cool on the baking sheet briefly before transferring to a wire rack.
Notes
For a gluten-free version, substitute with almond flour or a gluten-free blend. Ensure your spices are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookies, nutmeg cookies, holiday baking, festive treats