Description
A vibrant and refreshing salad featuring mixed greens, juicy pomegranate seeds, and a tangy homemade vinaigrette, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, or kale)
- 1 cup pomegranate seeds
- 2 oranges, segmented
- 1/2 cup sliced almonds or pecans
- 1/2 cup crumbled goat cheese or feta
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
Instructions
- Prepare the greens: Rinse your mixed greens under cold water and dry them in a salad spinner.
- Segment the citrus: Peel and slice your chosen citrus fruit, removing any seeds.
- Combine the ingredients: In a large bowl, gently toss your prepared greens with pomegranate seeds, citrus segments, nuts, and cheese.
- Make the dressing: In a small jar, mix olive oil, balsamic vinegar, honey, and Dijon mustard. Seal and shake until combined.
- Dress and serve: Drizzle the dressing over the salad just before serving and lightly toss.
Notes
Dress the salad just before serving to maintain freshness. Store leftovers in an airtight container separate from the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Christmas Salad, holiday salad, festive salad, healthy salad