Description
Delightful holiday cookies adorned with colorful sprinkles, perfect for family gatherings and festive celebrations.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking sheet or line it with parchment paper for easy cleanup.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and stir until fully combined.
- Whisk together the all-purpose flour and baking powder in a separate bowl. Gradually add this dry mixture to your wet ingredients, stirring until just combined.
- Fold in colorful sprinkles, setting aside a handful for topping.
- Scoop dough onto the prepared baking sheet using a tablespoon, leaving space between each cookie.
- Sprinkle the extra sprinkles generously on top of each dough mound.
- Bake for about 10-12 minutes until the edges are lightly golden. The centers may look a bit soft.
- Allow cookies to rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for the best texture. Chill dough before baking for puffy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, cookies, holiday baking, festive, sprinkle cookies