Description
Delightful sugar cookie shots filled with creamy eggnog or hot chocolate, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Festive fillings (eggnog, hot chocolate, or chilled coffee)
- Whipped cream and sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by vanilla.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually blend the dry ingredients into the wet mixture.
- Chill the dough in the refrigerator for at least 30 minutes.
- Shape the dough into balls and create an indent in each, placing them into greased shot glasses.
- Bake for 8-10 minutes or until edges are lightly golden. Allow to cool before removing from glasses.
- Fill each cookie shot with your chosen beverage and top with whipped cream and sprinkles.
- Serve on a decorative platter and enjoy!
Notes
Avoid skipping the chilling step to prevent flat cookie shots. Ensure not to overfill the glasses to prevent spills.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie shot
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookies, holiday treats, Christmas dessert, festive drinks, cookie shots