Description
A delightful twist on the traditional Yule log, this Christmas Yule Log Sheet Cake combines rich chocolate flavor with creamy frosting, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup coffee or espresso
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- Decorative toppings (fresh berries, chocolate shavings, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and baking soda in a bowl.
- Beat the eggs and sugar until frothy in another bowl, then add melted butter, coffee, and vanilla.
- Fold the dry ingredients into the wet mixture until smooth.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for about 20-25 minutes or until a skewer inserted into the center comes out clean.
- Cool the cake, then invert onto a towel, roll it up gently, and let it cool completely.
- Frost the unrolled cake with a generous layer of frosting and reroll it.
- Decorate with additional frosting and your choice of festive toppings.
Notes
Let the cake cool completely before frosting to avoid melting the frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Yule Log, Christmas Dessert, Holiday Baking