Description
A delightful and creamy dip that combines Greek yogurt, honey, and cinnamon, perfect for fresh fruits.
Ingredients
Scale
- 1 cup Greek Yogurt
- 2–3 tablespoons Honey or Maple Syrup
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Vanilla Extract
- Fresh Fruits (e.g., strawberries, apples, bananas)
Instructions
- Measure 1 cup of Greek yogurt in a mixing bowl.
- Add 2-3 tablespoons of honey or maple syrup depending on your desired sweetness.
- Incorporate 1 teaspoon of ground cinnamon, stirring until blended.
- Drizzle in ½ teaspoon of vanilla extract and mix well.
- Taste your dip and adjust sweetness or spices as preferred.
- Chill the dip in the refrigerator for about 30 minutes before serving.
Notes
For a twist, consider adding a pinch of nutmeg or cardamom. Serve with a colorful fruit platter for an attractive display.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: dip, yogurt, fruit dip, cinnamon, healthy snack, creamy dip