Description
Delightful cookies featuring a blend of aromatic Earl Grey tea and vibrant citrus, enhanced with caramelized white chocolate for a luxurious twist.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon loose Earl Grey tea or 2 tea bags, torn open
- Zest of 1 medium orange or lemon
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup caramelized white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Stir in the citrus zest and Earl Grey tea until just combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients.
- Fold in the caramelized white chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space to spread.
- Bake for 12-15 minutes or until the edges are golden brown and the center is slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your warm cookies!
Notes
For added flavor, consider incorporating hints of lavender or a sprinkle of sea salt. Let the dough rest in the refrigerator for 30 minutes for better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, Earl Grey, citrus, dessert, baking