Description
A delightful balance of flavors with crisp apples, juicy grapes, and tender turkey, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 1 cup red or green seedless grapes, halved
- 1 cup celery, diced
- 1 cup walnuts, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the turkey by dicing or shredding it into bite-sized pieces.
- Chop the apples, slice the grapes in half, and chop the celery.
- In a large mixing bowl, combine the turkey, apples, grapes, celery, and walnuts.
- In a separate bowl, mix together mayonnaise, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and stir gently until all ingredients are coated.
- Chill in the fridge for at least 30 minutes to allow flavors to meld.
- Garnish with fresh herbs and serve on a bed of greens.
Notes
Feel free to personalize with ingredients like dried cranberries, feta, or different nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Turkey Salad, Waldorf Salad, Family Recipe, Fresh Ingredients, Healthy Salad