Description
A soft, high-protein flatbread made with cottage cheese, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 egg
- Herbs (fresh or dried, e.g., chives, parsley, dill)
Instructions
- Mix the dough: In a medium bowl, blend cottage cheese, flour, baking powder, and salt. Add the egg and stir until combined.
- Knead: Lightly flour your countertop, turn out the dough, and knead gently for 2 minutes until smooth.
- Divide: Split the dough into 4-6 equal pieces, roll into balls, and flatten each into a disk about 1/4 inch thick.
- Cook: Heat a skillet over medium and lightly coat with oil. Cook the flatbread for 2-3 minutes on each side until golden brown.
- Serve: Top with sautéed garlic mushrooms, fresh herbs, or butter.
Notes
Customize with various toppings like sautéed vegetables, meats, or dips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cottage cheese flatbread, protein flatbread, easy flatbread, healthy bread