Description
A delightful blend of tart cranberries and zesty orange in a buttery shortbread cookie, perfect for gatherings and cozy moments.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add the orange zest, vanilla extract, and a pinch of salt, mixing until well combined.
- Combine the flour and cranberries in a separate bowl, then gradually fold into the butter-sugar mixture.
- Form the dough into a log or rectangle, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice the dough into rounds or rectangles (about 1/4 inch thick) and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are a light golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough to enhance flavors and maintain cookie shape. Serve with tea or coffee for a cozy experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread, cranberry, orange, cookies, holiday baking