Description
A delightful treat that combines the buttery, crumbly texture of shortbread with the sweet and tart flavors of cranberries and oranges, perfect for festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup dried cranberries
- Zest and juice of 1 fresh orange
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy.
- Add the orange zest, juice, and vanilla extract.
- Incorporate the flour gradually, mixing gently.
- Fold in the cranberries without breaking them.
- Shape the cookies then chill in the fridge for about 30 minutes.
- Bake for 12-15 minutes until lightly golden.
- Cool before serving with tea or coffee.
Notes
For a dairy-free option, substitute coconut oil for the butter. Consider dipping the cookies in chocolate for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread, cranberry, orange, holiday cookies, baking