Description
A vibrant and nutritious coleslaw featuring a delightful mix of fresh cabbage, tart cranberries, and sweet apples, dressed in a creamy sauce.
Ingredients
Scale
- 4 cups fresh green cabbage, shredded
- 1 cup fresh cranberries, halved
- 2 crisp apples, chopped (Granny Smith or Honeycrisp)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper, to taste
- Fresh herbs (optional), such as parsley or cilantro
Instructions
- Prep the ingredients: Start by shredding the cabbage finely and chop your apples into matchsticks.
- Make the dressing: In a bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Adjust seasoning to suit your palate.
- Combine the cabbage, apples, cranberries, and dressing in a large mixing bowl until everything is beautifully coated.
- Chill for at least 30 minutes in the refrigerator to allow flavors to meld.
- Serve with your favorite dishes or enjoy as a light lunch on its own.
Notes
For a lighter option, consider using a vinaigrette instead of mayonnaise. You can also add nuts for an additional crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, cranberry, apple, salad, side dish, vegetarian