Description
A delightful and nostalgic dessert featuring a creamy custard layer paired with tart cranberries, perfect for family gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 large eggs
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg or cinnamon
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by fitting it into your pie dish and optional pre-baking for 10 minutes.
- Mix together the eggs and sugar until light and fluffy.
- Add in the heavy cream and vanilla extract, whisking carefully.
- Fold the cranberries into the custard mixture gently.
- Pour the custard mixture into the prepared pie crust.
- Dust the top with nutmeg or cinnamon.
- Bake for 40-50 minutes until the custard is set with a slight jiggle.
- Cool the pie at room temperature for about 1 hour before slicing.
- Serve with a dollop of whipped cream or vanilla ice cream.
Notes
Feel free to substitute cranberries with blueberries or raspberries for a twist. Always use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cranberry Custard Pie, Holiday dessert, Family recipe, Comfort food, Autumn treats