Description
A delightful and vibrant salad that combines tart cranberries, fluffy marshmallows, and creamy whipped topping, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 2 cups Fresh cranberries
- 2 cups Mini marshmallows
- 1 cup Whipped cream or cool whip
- 1 cup Pineapple (chunks or crushed)
- 1/2 cup Chopped nuts (walnuts or pecans)
- 1/4 cup Sugar
- 1 teaspoon Ground cinnamon
Instructions
- Prepare the cranberries: If using fresh cranberries, rinse them thoroughly and pulse with sugar until coarsely chopped.
- Mix the ingredients: In a large bowl, combine the chopped cranberries, mini marshmallows, and pineapple. Add nuts if desired.
- Fold in the cream: Gently fold the whipped cream or cool whip into the mixture.
- Add cinnamon and sugar: Sprinkle in ground cinnamon and adjust sweetness to taste.
- Chill before serving: Refrigerate for at least an hour.
- Serve with love: Garnish with additional nuts or cinnamon before serving.
Notes
For a lighter version, substitute whipped cream with Greek yogurt. Let the salad chill in the refrigerator to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cranberry salad, holiday salad, fluff salad, festive recipes, family gatherings