Description
A refreshing pasta salad with vibrant dried cranberries, fresh vegetables, and a creamy dressing, perfect for holiday gatherings or family dinners.
Ingredients
Scale
- 8 ounces short pasta (such as rotini or farfalle)
- 1 cup dried cranberries
- 1 cup bell peppers, chopped
- 1/2 cup red onions, diced
- 1/2 cup cucumbers, diced
- 1/4 cup fresh parsley or basil, chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/2 cup walnuts or sunflower seeds
Instructions
- Cook the pasta: In a pot of salted water, cook the pasta until al dente. Drain and rinse under cold water.
- Prep your ingredients: Chop the vegetables and herbs, measure out the cranberries, and prepare the nuts.
- Mix the dressing: In a bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Combine everything: In a large bowl, mix the cooled pasta, vegetables, cranberries, herbs, and nuts, then fold in the dressing.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with love: Stir, adjust seasoning, and garnish with fresh herbs or nuts before serving.
Notes
Customize with seasonal vegetables, grilled chicken, or feta for added flavor. Always taste and adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cranberry salad, pasta salad, holiday recipes, vegetarian salad, side dish