Description
A delightful blend of rich brie, sweet cranberry sauce, and crunchy pecans, perfect for sharing at family gatherings or festive celebrations.
Ingredients
Scale
- 1 round wheel of Brie cheese
- 1 cup fresh cranberries or homemade cranberry sauce
- 1/2 cup chopped pecans
- 2 tablespoons honey or maple syrup
- Fresh rosemary or thyme for garnish
- Crackers and toasted baguette slices for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cranberry sauce by simmering fresh cranberries, a cup of sugar, and some water until thickened, about 10-15 minutes.
- Assemble the brie on a parchment-lined baking sheet and spoon cranberry sauce over the top.
- Add the chopped pecans and drizzle with honey or maple syrup.
- Bake for 15-20 minutes until the brie is soft and gooey.
- Garnish with fresh herbs before serving warm with crackers or sliced bread.
Notes
Ensure cheese comes to room temperature before baking for even melting. Avoid overbaking to maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry Pecan Baked Brie, appetizer, holiday recipe, easy dip, crowd-pleaser