Description
A delightful blend of creamy feta and sweet-tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup fresh cranberries
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp fresh herbs (rosemary or thyme)
- 1 clove garlic (fresh or roasted)
Instructions
- Prepare your ingredients: Gather all your ingredients and set up your food processor for easy blending.
- Blend the feta and yogurt: Add crumbled feta and Greek yogurt to the food processor. Blend until smooth, scraping down the sides to ensure everything is combined.
- Add the cranberries and honey: Toss in the cranberries and honey, blending until the mixture is just combined. You want some chunks of cranberry for texture!
- Drizzle in olive oil: With the processor running, slowly drizzle in olive oil to create a creamy, whipped consistency.
- Season with herbs and garlic: Add fresh herbs and garlic. Taste, and adjust the seasoning by adding more honey or herbs as needed.
- Chill and serve: Transfer the mixture to a bowl, cover, and chill in the fridge for at least an hour. This allows the flavors to meld beautifully.
- Garnish: Before serving, top with extra cranberries, a sprinkle of herbs, or a drizzle of olive oil for color and flair.
Notes
Letting the dip chill enhances the flavors, so it’s worth the wait.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, dip, feta, cranberry, holiday, creamy, vegetarian