Description
A comforting and hearty blend of lasagna flavors in a creamy soup, perfect for chilly evenings.
Ingredients
Scale
- Lasagna noodles, broken into pieces
- 1 lb chicken or ground beef (or omit for vegetarian)
- 2 cups Alfredo sauce
- 1 cup chopped onions
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano or basil
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Instructions
- Sauté the onions and garlic in olive oil until tender.
- Add the chicken or ground beef, cooking until browned.
- Stir in the sliced mushrooms and let them soften.
- Pour in the broth and bring to a boil, then add the lasagna pieces.
- Reduce heat and stir in the Alfredo sauce, adjusting thickness with broth.
- Stir in fresh herbs and mozzarella cheese until melted.
- Serve warm, garnished with herbs and cheese.
Notes
For a lighter option, substitute heavy cream with half-and-half or a non-dairy alternative. Add fresh vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lasagna, soup, creamy, comfort food, Italian