Description
A comforting bowl of Creamy Alfredo Lasagna Soup that combines the rich flavors of classic lasagna into a cozy soup.
Ingredients
Scale
- Lasagna noodles, broken into pieces
- 2 cups heavy cream
- 2 tablespoons butter
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 cup freshly grated Parmesan cheese
- Fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Sauté the chopped onion until it turns translucent, then add minced garlic until golden.
- Toss in the sliced mushrooms and cook until tender.
- Sprinkle in flour to create a roux and whisk for about a minute.
- Gradually add in the chicken or vegetable broth, stirring until no lumps remain.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Just before serving, stir in freshly grated parmesan and chopped basil.
- Season with salt and pepper to taste.
Notes
For a lighter version, use half-and-half instead of heavy cream. You can also make a vegan version by substituting coconut milk for heavy cream and using cashew cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: soup, vegetarian, comfort food, Alfredo, lasagna