Description
A comforting and luxurious dish featuring pillowy gnocchi, rich cream sauce, and smoked salmon, bringing warmth and joy to family gatherings.
Ingredients
Scale
- 1 pound gnocchi
- 8 ounces smoked salmon, cut into strips
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1 lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and toss with olive oil.
- Sauté garlic in butter over medium heat for 1 minute until fragrant.
- Create the cream sauce by adding heavy cream and stirring in Parmesan cheese until thickened.
- Incorporate smoked salmon, dill, and lemon juice. Season with salt and pepper.
- Combine cooked gnocchi with the sauce and heat for 1 minute.
- Serve garnished with dill and lemon zest.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: smoked salmon, gnocchi, creamy sauce, comfort food, Italian cuisine