Description
A delightful hot cocoa infused with warming spices that evokes childhood memories and fosters connection.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk for a dairy-free option)
- 2 tablespoons unsweetened cocoa powder (or dark chocolate)
- 2 tablespoons brown sugar (or granulated sugar)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- Whipped cream or marshmallows for topping
Instructions
- In a saucepan over medium heat, pour in your chosen milk and gradually bring it to a simmer. Stir gently to prevent scalding.
- In a small bowl, whisk together the cocoa powder, sugar, and spices.
- Once the milk is warm, add the cocoa mixture to the saucepan. Whisk until fully dissolved and smooth.
- Stir in the vanilla extract.
- Pour the cocoa into your favorite mugs and top with whipped cream or marshmallows and a sprinkle of cinnamon. Serve warm.
Notes
Experiment with spices and toppings. Adjust sweetness to taste while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: hot cocoa, spiced cocoa, winter drink, cozy beverage, family recipe