Description
A comforting and flavorful dish combining chicken, spinach, artichokes, and creamy cottage cheese for a delightful family meal.
Ingredients
Scale
- 2 Chicken Breasts or Thighs, boneless
- 1 cup Cottage Cheese
- 2 cups Fresh Spinach
- 1 can Canned Artichoke Hearts, drained
- 3 cloves Garlic, minced
- 2 oz Cream Cheese
- 1/2 cup Chicken Broth
- Fresh Herbs (Thyme or Parsley), to taste
- Salt and Pepper, to taste
- 2 tbsp Olive Oil
Instructions
- Prep your ingredients: Start by gathering and chopping all ingredients.
- Sauté garlic and spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute. Toss in spinach until wilted and set aside.
- Cook the chicken: In the same skillet, season chicken with salt and pepper. Cook for 5-7 minutes per side until golden brown. Remove and let rest.
- Prepare the creamy mixture: In a bowl, combine cottage cheese, cream cheese, and chicken broth. Mix until smooth. Stir in sautéed spinach and artichokes, then season.
- Combine chicken and sauce: Return chicken to skillet, pour creamy mixture over the top. Reduce heat and simmer for about 5 minutes.
- Serve and enjoy: Garnish with fresh herbs before serving.
Notes
Use boneless chicken to reduce cooking time. Feel free to substitute with turkey or tofu for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken recipe, creamy spinach, family dinner, artichoke, cottage cheese