Description
A delightful blend of creamy cheese and taco flavors, this Comfort food is perfect for family gatherings and potlucks.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: Fresh cilantro, jalapeños, or diced tomatoes for garnish
Instructions
- Boil the macaroni in salted water until al dente, then drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, crumbling as it cooks. Drain excess fat and add taco seasoning; cook as per package instructions.
- In the same skillet, lower the heat to medium-low and stir in the cream cheese until melted. Gradually add milk, stirring constantly until the sauce is smooth.
- Add shredded cheese to the sauce, stirring until melted and gooey. Season with salt and pepper or additional taco seasoning to taste.
- Mix the cooked macaroni into the cheese sauce, ensuring each piece is well coated.
- Serve warm, garnished with fresh cilantro, jalapeños, or diced tomatoes.
Notes
For a crispy topping, transfer to a baking dish, sprinkle with cheese, and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy pasta, taco mac and cheese, comfort food, family recipe