Description
Delightful tacos featuring tender fish with a crispy feta crust, topped with fresh ingredients and served in warm tortillas.
Ingredients
- Firm and flaky fish (cod, tilapia, halibut, or salmon)
- Crumbled feta cheese
- Breadcrumbs
- Olive oil
- Cumin
- Chili powder
- Salt
- Pepper
- Tortillas (corn or flour)
- Fresh cilantro
- Toppings (fresh salsa, avocado, lime crema, cabbage slaw)
Instructions
- Prepare the feta coating by combining crumbled feta cheese with breadcrumbs, cumin, chili powder, and olive oil.
- Prep the fish by filleting and patting it dry.
- Coat the fish with the feta-breadcrumb mixture until well-covered.
- Cook in a skillet over medium heat for about 3-4 minutes on each side until golden and crispy.
- Warm tortillas in another pan until soft and pliable.
- Assemble tacos by placing fish on tortillas and adding toppings, finishing with a squeeze of lime.
Notes
Serve with fresh toppings for customization; consider adding a lime crema for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: fish tacos, feta crust, easy tacos, family recipe, seafood recipe