Description
Deliciously crispy onion ring chips coated with parmesan and baked to perfection, ideal for any gathering.
Ingredients
Scale
- 2 large yellow onions
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (seasoned)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prep the onions by cutting them into thick rings, about half an inch thick.
- Set up a breading station with flour in one bowl, whisked eggs in a second bowl, and a mixture of breadcrumbs, parmesan, salt, and seasoning in a third bowl.
- Coat each onion ring in flour, then dip into the egg wash, and finally toss in the breadcrumb mixture.
- Arrange the coated rings on the baking sheet, spaced apart for optimal crispiness.
- Bake for 20-25 minutes, flipping halfway, until golden and crunchy.
- Serve immediately with your favorite dipping sauce.
Notes
Avoid overcrowding the baking sheet to ensure crispiness. Experiment with different seasonings for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: onion rings, crispy snacks, parmesan chips, party appetizers, family recipes