Description
A delightful side dish featuring sweet crispy roasted carrots and tender green beans, perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
- 2 cloves garlic (optional, minced)
- 1 tablespoon fresh herbs (optional, thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by rinsing, peeling, and cutting them into uniform sizes.
- Mix the carrots and green beans with olive oil, salt, and pepper in a large bowl.
- Arrange the vegetables in a single layer on a lined baking sheet.
- Roast for about 20-25 minutes, tossing halfway through for even cooking.
- Check for doneness when golden brown and fork-tender.
- Add minced garlic and herbs five minutes before finishing.
- Serve warm to enjoy their crispiness.
Notes
Don’t overcrowd the pan to ensure even roasting. Experiment with different seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetable side dish, roasted vegetables, healthy side