Description
A creamy and indulgent chicken Alfredo made easily in a slow cooker, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1.5 lbs boneless chicken (breast or thighs)
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh minced garlic
- 1/4 cup butter
- 12 oz fettuccine or pasta of your choice
- Salt and pepper to taste
- Fresh herbs (like parsley) for garnish
Instructions
- Prep the ingredients: Cut the chicken into bite-sized pieces and mince the garlic.
- Layer the crockpot: Place the chicken pieces in the bottom, followed by garlic. Pour the heavy cream over, add butter, and season with salt and pepper.
- Cook on low for about 4-6 hours.
- Add the pasta about 30 minutes before serving, ensuring it’s submerged in the sauce.
- Finish by stirring in grated Parmesan until melted and well-combined.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
For added flavor, consider adding sautéed mushrooms or steamed broccoli. Adjust cooking times based on your crockpot’s specifications.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken Alfredo, Slow Cooker, Comfort Food, Pasta