Description
A rich and decadent tart featuring silky dark chocolate mousse infused with refreshing peppermint, perfect for holiday celebrations.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz dark chocolate (at least 70% cocoa)
- 1 ½ cups heavy cream
- 3 large eggs, separated
- 1 tsp peppermint extract
- ¼ cup powdered sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed graham crackers with melted butter and sugar in a bowl.
- Press the mixture into the bottom of a tart pan to form an even layer.
- Bake for about 10 minutes until golden, then let cool completely.
- Melting your dark chocolate in a double boiler or microwave until smooth, then let cool slightly.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Beat egg yolks with sugar until pale. Gradually fold in melted chocolate and peppermint extract.
- Fold in whipped cream carefully to avoid deflating.
- Whip egg whites until peaks form and gently fold into the mixture.
- Pour the mousse into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set completely.
- Slice and serve with whipped cream and chocolate shavings.
Notes
Ensure all ingredients are at room temperature for optimal blending. This dessert can be made ahead of time, allowing for a stress-free gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: dark chocolate, peppermint, mousse, tart, dessert, holiday, festive