Description
Delightful cookies blending the classic crème brûlée with a crunchy topping and creamy filling.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together 1 cup of unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- Whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoons of cookie dough onto the prepared baking sheet.
- Bake for 12–15 minutes or until the edges are golden brown.
- Allow to cool for a few minutes, then sprinkle with granulated sugar and caramelize with a kitchen torch.
- Cool completely before serving.
Notes
Ensure the cookies cool completely before applying the sugar to maintain a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, crème brûlée, baking