Description
Deliciously chewy cookies made with rolled oats and rich dark chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups rolled oats
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, ensuring they’re well incorporated.
- Mix in the all-purpose flour, baking soda, and salt until just combined.
- Fold in the rolled oats and dark chocolate chunks, mixing well.
- Drop rounded balls of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Chilling the dough for 30 minutes will help create thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, oatmeal cookies, chocolate cookies, dessert, baking