Description
A delightful Chicken Caesar pasta salad that’s simple to prepare and perfect for weeknight meals, combining sautéed chicken, fresh Romaine, and creamy Caesar dressing.
Ingredients
Scale
- 8 oz Fusilli or rotini pasta
- 2 boneless chicken breasts or thighs
- 4 cups Romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional toppings: croutons or extra Parmesan for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Add diced chicken seasoned with salt and pepper. Sauté until golden brown and cooked through, about 7-10 minutes.
- Wash and chop the Romaine lettuce into bite-sized pieces and place it in a large mixing bowl.
- Cool the chicken for a few minutes before adding it to the bowl with the lettuce.
- Include the cooked pasta and pour in the Caesar dressing, tossing gently until well-coated.
- Add Parmesan cheese and toss again. Add croutons if desired.
- Serve immediately or chill in the fridge for about 30 minutes.
Notes
This salad can be served warm or chilled, making it versatile for any season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Caesar Salad, Pasta Salad, Easy Weeknight Meals, Family Favorite