Description
A creamy and tangy dip made with dill pickles, perfect for gatherings and parties.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 cup Dill Pickles, finely chopped
- 2 tbsp Fresh Dill, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Lemon Juice
Instructions
- Start by softening the cream cheese at room temperature for about 30 minutes.
- Combine the softened cream cheese, sour cream, and mayonnaise in a medium bowl until well blended.
- Fold in the chopped dill pickles and any full-flavored liquids like pickle juice.
- Add garlic powder, onion powder, and lemon juice. Mix well and adjust seasoning as needed.
- Incorporate the fresh dill last for the brightest flavor.
- Cover and let the dip chill in the refrigerator for at least an hour to meld the flavors.
- Serve with veggies, crackers, or chips, garnished with extra dill or sliced pickles.
Notes
For a healthier twist, substitute Greek yogurt for sour cream. Letting the dip sit overnight enhances its flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Dill Pickle Dip, Appetizer, Creamy Dip, Party Food, Snack