Description
A creamy and indulgent cocktail that combines Baileys Irish Cream and vanilla ice cream, perfect for cozy gatherings.
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- 2 oz Baileys Irish Cream
- 1 oz chocolate syrup
- Whipped cream
- Crushed Oreos or cocoa powder
- Optional garnishes: peppermint sticks, chocolate chips, nutmeg
Instructions
- Scoop 2-3 generous scoops of vanilla ice cream into your blender.
- Pour in 2 ounces of Baileys Irish Cream, adjusting according to your taste preference.
- Drizzle in the chocolate syrup, about 1 ounce, or more if you’re feeling indulgent.
- Blend everything until smooth and creamy, making sure the ice cream is entirely integrated.
- Pour the cocktail into a chilled glass and top generously with whipped cream.
- Finish off with a sprinkle of crushed Oreos or cocoa powder and any additional garnishes you desire.
- Serve immediately with a straw or a long spoon—and watch the smiles unfold!
Notes
Use high-quality ingredients for the best flavor. Adjust the sweetness and flavor to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cocktail, Baileys, ice cream, winter drink, dessert cocktail